I've made oatmeal many times with just rice milk and rolled oats. This morning, I realized that oatmeal is like a blank canvas. I can pretty much add what I am craving for and voila... breakfast!!!
So ask yourself this, what are you craving for? For a caffeine fixed, add chocolate chips to the oatmeal. For tropical flavor, add toasted coconut flakes, dried mango, and dried pineapple. For a healthier version, sprinkle chia seeds and ground flax seeds. Camden prefers his oatmeal naked... yup, just plain oatmeal with no sweetener. Brek prefers his with raisins. Me? I don't have any favorite add-in, but I do love anything with chocolate.
Keep in mind that oatmeal is also great for a healthy snack. For today, I made maple raisin oatmeal. Change it up by substitute raisins with your favorite toppings. I don't usually add maple syrup or sugar in the oatmeal because I find oatmeal taste better without any sweetener. I added just enough maple syrup to test out this recipe. Feel free to double or triple my maple raisin recipe. I only made enough for my kids and me.
Maple Raisin Oatmeal
serve 2
3/4 cup (6 oz) preferred milk
1/2 cup (2 oz) rolled oats
1 Tablespoon raisins
dash of ground cinnamon
pinch of ground nutmeg
Maple syrup to taste
- Pour the milk into a small sauce pan.
- Add the rolled oats and raisins.
- Whisk to combine and heat the oatmeal until the mixture is bubbling.
- Turn off the stove and add the spices and maple syrup.
- Whisk until combine and spoon into the serving bowls.
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