There isn't much to talk about this particular post. I just happened to come across a cooking show, featuring Daddy's Fried Dough. He basically deep-fried pizza dough and served them with his chocolate sauce.
After watching it, I was inspired to deep-fry my own pizza dough. I tested this recipe over three years ago when I was in a make-everything-from-scratch diet. Drizzle with melted chocolate and ummm... so addicting.
When I plan to make pizza for dinner, I would take just enough pizza dough to make this dessert for our afternoon snack. Feel free to deep-fried the whole pizza dough recipe for a big crowd. Think of it this way, my sweet fried dough is an easy version of beignets. Powdered sugar is highly recommended.
serve 3
10 oz. of my pizza dough recipe
safflower or sunflower oil for deep-frying
chocolate chips, melted
a lot of powdered sugar for serving
- Make a pizza dough according my recipe instructions.
- Place 2 inch of the oil in a heavy bottom pot.
- Heat the oil until the deep-frying thermometer reaches 350F degree.
- Place a wiring rack over a baking pan. Set aside.
- Roll out the dough into 1/2 inch thick.
- Cut the dough into desired shapes. TIPS: Sometimes I like to but the dough into short stripes. They are easier to dip into melted chocolate.
- Deep-fry the pizza dough until puffy and golden brown, about 2 minutes per side. NOTE: Depending on how thick and the size of each piece of the pizza dough, the cooking time may varies.
- Transfer the deep-fried pizza dough on to the prepared pan and allow the oil to drain.
- Serve the fried dough with melted chocolate or powdered sugar. Enjoy them with a cup of hot cocoa (in the winter) or a lemonade (in the summer).
Allergy Info: These sweet fried dough are free from or can be make without dairy, egg, corn, legumes (soy), nuts, and fish.
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