Sunday, October 11, 2015

Chocolate Brownies Cookies

The other day, I was craving brownies but just didn't have the patient to wait for them to bake. Instead of baking regular two bites brownies, I decided to bake them in a cookie pan.

Talk about fast. The cookies were done exactly ten minutes. I know, it's only 10 minutes faster than the two bites brownies. But really, I was hungry!!!

The chocolate brownie cookies had a slight crunch on the edges and moist in the middle. Luv them!!! My craving was satisfied.

Since these cookies spread while baking, using a cookie or whoopie pie pan helps hold the cookie shapes.

Chocolate Brownie Cookies
makes 12

1 my two bite chocolate brownies recipe
  1. Preheat the oven to 350F degree. Set aside the cookie pan.
  2. Make my two bite chocolate brownies recipe with an option of adding in flax seeds, nuts, and extra chocolate chips. 
  3. Using a small scooper, place a scoop of brownie batter in each cavity of the prepared pan.
  4. Bake in a preheated oven for exactly 10 minutes.
  5. Let the cookies cool in the pan for at least 5 minutes.
  6. Run the frosting knife around the edge of the cookie.
  7. Then using a spatula to pick up the cookie and place it in a wire rack to cool completely. Enjoy!!! NOTE: Be gentle when pickup the cookies as they are really soft in the middle.
STORING: Place these chocolate brownie cookies in an air tight container at a room temperature for up to 3 days.

Allergy Info: These chocolate brownie cookies are free from or can be made without dairy, corn, legumes (soy), nuts, and fish.

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