Chicken Breakfast Sausage Taquitos

Hey, peeps!!! Guess what? Easy peasy brunch... breakfast sausage taquitos.

How did I come up with this recipe? Well, I forgot to make my kolache dough and wanted to make breakfast with chicken breakfast sausages. Saw flour tortilla I bought a few days ago from Trader Joe's. Then I had a lightbulb moment... taquitos. Yeah, why not? 

When buying sausages, look for something without sodium nitrites. I found the Never Any's chicken breakfast sausage at Aldi. It is the cleanest breakfast sausage I found so far and trust me... I've searched for new products all the time. You know, I just want something as a backup when life gets too hectic.

Let's get cooking!!!

Chicken Breakfast Sausage Taquitos

makes 7 

1 package of Never Any's chicken breakfast sausage 

8 homemade or store-bought flour tortilla

cooking oil

toothpicks

1. Place a cooling rack over a baking tray. Set aside.
2. Heat 1-inch deep of cooking oil in a heavy bottom pot.
3. Cut the flour tortilla slightly shorter than the sausage.
4. Roll the sausage tightly around tortilla.
5. Secure with a toothpick.
6. Repeat until all breakfast sausages are wrapped around the tortilla. 
7. Deep-fry in the hot oil until golden brown on all sides.
8. Place the chicken breakfast sausage taquitos on the cooling rack allowing them to drain.
9. Enjoy them while they are warm.  

Allergy Info: These chicken breakfast sausages taquitos are free from dairy, egg, legumes (soy and peanuts), nuts (not coconut), and fish.